Product Liability Newsletters

Defective Vehicle Gas Tanks

Vehicle gas tank explosions are responsible for numerous deaths in the United States. Product liability actions involving gas tank explosions generally allege that the injuries the plaintiffs incurred in an accident were made worse because the defective design of the gas tank made it more likely that the gas tank would explode. Actions alleging defective gas tanks usually allege that the gas tank was improperly designed, that it was improperly located on the vehicle, or that the manufacturer failed to warn vehicle owners of the dangers associated with the gas tank or its placement. However, vehicle manufacturers are not required to produce a gas tank that is incapable of exploding. More...

Lemon Laws

Lemon laws are state laws that protect consumers who buy defective cars. A consumer must have bought the vehicle while it was under the manufacturer's warranty or extended warranty in order for the lemon law to apply. A warranty is a promise made by the manufacturer or seller to the consumer. The law recognizes implied warranties and express warranties. Implied warranties are unwritten or unspoken promises. Consumer product transactions include an implied warranty of merchantability (the product will work) and an implied warranty of fitness for a particular purpose (the product can be used for some specific purpose). An express warranty is a written promise made to the consumer about the product or about the commitment on the part of the manufacturer or seller to repair the product if it is defective. More..

Human Gene Therapy

Genes are the basic units of heredity. Human genes contain information that tells the body how to work. They are responsible for cellular structure and function. When a gene is defective, it prevents the cell from carrying out its normal functions. More...

Bioengineered Food

Biotechnology refers to scientific techniques that allow DNA to be modified. DNA is the genetic material of all living things. More..

National Standards for Organic Food

Congress passed the Organic Foods Production Act of 1990, which requires certification by the U.S. Department of Agriculture (USDA) before farms or processors can label their agricultural products as organic. In 2001, the USDA implemented the National Organic Program, which defines the term "organic." The program also specifies the methods, practices, and substances that can be used in producing and handling organic crops and livestock. These standards also apply to processed products. More..

 

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